Cookbook Corner

400 Sensational Cookies

Imagine the tantalizing aroma of fresh-baked, homemade cookies and the wonderful sensation of biting into a sumptuous, chewy, flavor-packed morsel, still warm from the oven. Cookie heaven! Filled with delicious, delightful cookies for every occasion, this book has recipes sure to please cookie fans everywhere. Discover the secrets of baking great cookies with outstanding flavor. Detailed chapters on equipment, ingredients and baking great cookies, along with foolproof recipes, clear instructions, essential baking information and expert tips will help anyone become a great cookie baker.

Features foolproof recipes, clear instructions and essential baking information so both novice and experienced bakers can become great cookie bakers.
Recipes range from special versions of traditional favorites and modern classics to hundreds of new and tempting original creations.
Detailed chapters on equipment, ingredients and baking great cookies provide a solid foundation for success.

Includes Recipes for Cookie-Lovers of All Ages

Drop Cookies

Hand-shaped Cookies

Chocolate Chip Heaven

Oatmeal Cookie Delights

Dream Cookies

Rolled Cutout Cookies

Refrigerator Slice-and-Bake Cookies

Bars and Squares

Brownies, Brownies and More Brownies

Biscotti

Shortbreads

Extra-Special Cookies

Book Awards

Cordon d’ Or – Gold Ribbon Academy of the Culinary Arts International Culinary Academy Awards – Cookbooks: Best Baking Book
International Book Awards – Best Baking/Bread Cookbook
International Book Awards – Best Dessert Cookbook
Mom’s Choice Awards – Gold Medal Award – Cooking, Food & Wine Books
National Best Books Awards – Best Baking/Bread Cookbook
National Best Books Awards - Best Desserts Cookbook
London Book Festival – Best Cookbook
New York Book Festival – Best Cookbook
Los Angeles Book Festival – Best Cookbook
San Francisco Book Festival – Best Cookbook

175 Best Jams, Jellies, Marmalades & Other Soft Spreads

Welcome to the flavorful and exciting world of soft spreads! The superior quality, flavor, texture and appearance of a well-made homemade jam, jelly or other soft spread outshine a store-bought spread every time. Now, with the advent of commercial pectins and improved canning methods, long tedious canning sessions are a thing of the past. By following a few simple rules and these mouth-watering recipes, you can enjoy the delicious rewards of canning soft spreads at home in your own kitchen.

Special features include:

Extensive and easy-to-understand information on the use of canning equipment
A handy step-by-step canning guide to help you can and process soft spreads with ease and confidence
A troubleshooting guide to solving common soft spread problems
Suggestions for creative gift-giving

Explore the Tantalizing Selection of Recipes

Single-Fruit Jams

Mixed-Fruit Jams

Jellies

Marmalades

Preserves & Conserves

Butters & Curds

Savory Spreads

Drunken Spreads

Book Awards

Cordon d’ Or – Gold Ribbon Academy of the Culinary Arts International Culinary Academy Awards – Cookbooks: Best Entertaining Frivolities Book
International Book Awards – Best Canning & Preserving Cookbook
National Best Books Awards – Best Canning & Preserving Cookbook

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More

Here for the first time, are the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prizewinning cooks in the nation. Linda's exquisite preserved foods have earned hundreds of blue ribbons and special awards at state and county fair competitions across the nation. In Blue Ribbon Preserves, she shares her years of experience and secrets to creating delicious preserved foods that will earn you rave reviews from family and friends. This handy and helpful volume has everything you need to know. Including…

A complete canning guide including the latest methods and safety precautions for preserving
Detailed expert tips and secrets to make your preserves worthy of a blue ribbon
The very best ways to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruits, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves.

Includes a Broad Range of Home Canning Recipes

Jams

Jellies

Marmalades

Preserves

Conserves, Butters and Curds

Fruit

Vegetables

Juices

Sauces

Pickles

Vinegars and Syrups